Sample Menus
Spring Menu
Beet Cured Salmon
vegan dill cream cheese, pickled mustard seeds, garden herbs/greens
*
Casitas Ranch Crispy Chicken Thighs
honey coriander glaze, garlic mash potatoes, black truffle
*
Blackberry and Apricot Fruit Tart
Whipped coconut cream, brûlée figs, mint
Summer Menu
Grilled Ahi tuna and compressed watermelon salad
goat cheese, mint micro greens and pink peppercorn vinaigrette
*
Mexican street corn fried arancini bites
chipotle aioli, cilantro and quest fresco
*
Santa Barbara spot prawn tagliatelle
citrus beurre blanc, chili flakes, fingerlimes
*
Baked Peaches
served with vanilla bean Rori's Artisanal Ice Cream
Fall Menu
Charred Romanesco
confit shallot vinaigrette, romesco sauce, honey balsamic candied walnut
*
Squash Agnolotti
Vegan ricotta, smoked butternut squash, persimmon
*
Santa Barbara Spiny Lobster
Lobster risotto, citrus beurre blanc
*
Apple and Pear Tartine
Whipped coconut cream, pomegranate, mint
Winter Menu
Potato Leak Soup
creme fraiche, crispy shallots, onion sprouts
*
Handmade Pumpkin Ravioli
pumpkin seeds, fried sage, brown butter emulsion
*
Lamb Chops
coffee spice rub, pomegranate and mint chimichurri
*
Flans Patissier
vanilla custard baked inside puff pastry with fresh blueberries
